Professional-grade three-compartment sink designed for high-volume commercial kitchens and food service operations. Features durable 18-gauge stainless steel construction that resists corrosion and withstands heavy daily use. Each bowl measures 18L x 18W x 12D, providing ample space for washing, rinsing, and sanitizing large cookware, pots, and kitchen equipment. The generous bowl depth accommodates oversized items commonly found in busy restaurant environments. Dual 24-inch drainboards flank both sides of the sink, offering convenient workspace for air-drying dishes, plates, and utensils. Drainboards feature sloped surfaces that direct water back into the sink, maintaining a clean and organized work area. NSF-certified design meets strict commercial kitchen standards and health code requirements. Ideal for restaurants, catering facilities, institutional kitchens, and food preparation centers requiring reliable sanitation solutions. Heavy-duty construction ensures years of dependable performance in demanding commercial settings. The three-compartment layout streamlines the wash-rinse-sanitize process, improving kitchen efficiency and food safety compliance. Stainless steel material is easy to clean and maintain, resisting stains and odors while promoting a hygienic food preparation environment. Faucet holes pre-drilled for convenient installation of commercial faucets and accessories. Perfect for establishments prioritizing durability, functionality, and compliance with commercial food service standards. This sink represents a smart investment in kitchen infrastructure that supports consistent daily operations.
        
          


        

• Height : 43.75
• Length : 102